- June 03, 2015
Keeping time with the trends, Irvine Company Resort Properties has just upped the ante in the arena of on-the-go, gourmet eats and treats. With inviting, artisan markets now in all their hotels and resorts, guests can appeal to their foodie side, as well as their busy lifestyles. “Everyone’s busy, but not too busy to have discriminating taste,” shared Ralph Grippo, president of Resort Properties for The Irvine Company®. “Artisan on-the-go fare is want our guests want, and Orange County locals love to stop in our hotels and resorts for quick and fresh salads, sandwiches, coffee and specialty sweets; they can get away from the office for a quick recharge in our stylish, open spaces.” See the story in Pelican Hill Magazine